Vol3 Issue1

March 2023

E-Newsletter, Volume 3, Issue 1


In conversation with Dr. Rajas. V. Warke, Technical Director for Agri division, Warkem Biotech Pvt. Ltd.

Warkem has developed their own technology & manufactures in State-of-Art facilities a range of more than 300 types of hydrolyzed proteins more

BIOFACH and VIVANESS 2023: Strong, positive presentation by both trade fair and sector

BIOFACH and VIVANESS returned to their February slot with an impressive first in-person show following the one-off Summer Edition in 2022 more

Understanding ‘ORGANIC’ food as a consumer - Author: Cheenu Prashar Vig, Senior Clinical Nutritionist at Max Healthcare

Only a few decades ago, organic foods were found solely in health food stores or at farmers’ market. Today, the organic food more

In conversation with Dr. Mahendran Radhakrishnan, Associate Professor and Head, CENTP, NIFTEM-Thanjavur, India

Dr. Mahendran Radhakrishnan is Associate Professor and Head, CENTP, NIFTEM-Thanjavur, India. He has published / co-published more

‘Impact of Organic Ledger on food traceability’ by Sunny Vaish, CEO, Co-Founder, Organic Ledger

Organic Ledger streamlines operations, with all information uploaded directly to Blockchain nodes on the cloud. more

National level multi- state cooperatives to revolutionize the organic produce distribution in India - Author: Heena Jabeen, Senior Marketing Manager, NuernbergMesse India Pvt. Ltd.

The government’s decision on establishing national multi-state cooperatives and other added factors will enable the Indian organic more

In conversation with Ambika Goel, Founder & Partner, Hydra by Ambika

Hydra By Ambika is a licensed manufacturing brand of handmade, organic, chemical-free, natural, and luxurious skincare. more

In conversation with Aakanksha Kapoor, CEO, I Say Organic

I Say Organic exists to be in service of the Earth and contribute towards creating a future where organic is the norm and not the exception more

In conversation with Vaibhav Dugar, Co – creator at Kingdom of Good Food

Kingdom of a Good Food is a socio-enterprise that bakes vegan, gluten-free cookies in a Solar Oven. Kivu is the only food brand in the world more

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